Named
Best Restaurant In West Palm Beach by CityLink and rated Excellent
in all categories by Zagat, Maison Carlos and Chef Robert Dedrick
present French and Italian specialties such as Yellowtail Snapper
ala Meunier sauteed with lemon, white wine and butter, and oven-roasted
whole rack of lamb served with a pinot noir demi-glaze accompanied
by spinach sautéed in garlic and oil with mashed potatoes.
Maison Carlos also features a private dining room for private parties,
rehearsal dinners, etc.
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