Join us for an exclusive six-course prix fixe wine-tasting dinner at The Butcher’s Club, where expertly paired wines from Stags’ Leap Winery complement gourmet dishes to create a savory culinary experience. Each course is thoughtfully crafted to showcase rich, seasonal flavors, featuring premium steak cuts and ingredients, all elevated by sommelier-selected wines. Whether you’re a wine enthusiast or simply seeking a unique dining experience, this evening promises a harmonious blend of flavors for a refined and memorable night.

NOVEMBER 21st, 2024

5:30PM – 9:30PM
$295++ per person
Partial refund available if canceled within 72 hours of the event.