Avocado Grill

Nestled in the heart of West Palm Beach’s vibrant dining scene, Avocado Grill is a love letter to fresh, inventive cuisine. Founded in the fall of 2014 by Executive Chef Julien Gremaud, this culinary hotspot has been setting the gold standard for farm-to-table dining in South Florida.

Chef Gremaud, a St. Tropez native, honed his craft in world-renowned kitchens across London and Chicago before bringing his vision to life in the Sunshine State. His approach? A seamless blend of European sophistication and tropical vibrance—think colorful, seasonal small plates bursting with flavor, each dish an ode to the region’s bountiful produce and fresh-caught seafood.

With its warm, inviting ambiance and a menu that reads like a gastronomic adventure, Avocado Grill quickly became a must-visit destination for locals and jet-setters alike. The restaurant’s commitment to sustainability and bold, ingredient-driven dishes has earned it a devoted following. By 2019, Chef Gremaud expanded his culinary empire with a second location in Palm Beach Gardens, offering yet another haven for epicureans seeking inventive flavors in an effortlessly chic setting.

Avocado Grill in West Palm Beach offers a vibrant dining experience with a menu that emphasizes fresh, flavorful ingredients. Here’s an overview of some standout dishes:

West Palm Beach Favorite Dishes

Chicken Avocado BLT: This sandwich features crispy, juicy chicken paired with creamy avocado, crisp romaine lettuce, bacon, tomato, and a key lime aioli, all nestled within a fresh bun.

Ahi Tuna Poke Bowl: A refreshing option, the Ahi Tuna Poke Bowl combines sushi-grade tuna with seaweed salad, avocado, red onion, ginger, carrot salad, sesame seeds, cilantro, sushi rice, edamame, and a drizzle of spicy mayo. Guests have found it to be a delightful choice, especially when paired with an ice-cold beer, making it a perfect respite after exploring the nearby Flagler waterfront.

Oysters on the Half Shell: For seafood aficionados, the oysters on the half shell are a must-try. Served fresh with traditional accompaniments like mignonette and mini Tabasco sauce, they offer a briny and refreshing start to any meal.

Citrus Glazed Salmon: This gluten-free entrée presents a generous portion of salmon glazed with a citrus reduction, delivering a harmonious blend of sweet and tangy flavors. Diners have commented on the generous serving size, with one mentioning, “The salmon portion was very generous.”

Chicken and Quinoa Salad:
A hearty salad featuring chickpeas, creamy avocado, crisp cucumber, juicy tomatoes, and a sprinkle of feta, all tossed in a zesty lemon vinaigrette. This dish offers a refreshing and nutritious option for those seeking lighter fare without compromising on flavor.

Avocado Grill celebrated a decade of culinary excellence, a milestone that cements its reputation as an iconic staple in West Palm Beach. From impeccably plated oysters on the half shell to citrus-glazed salmon that melts in your mouth, each dish reflects a passion for quality and artistry. More than just a restaurant, Avocado Grill is a destination—where every bite tells a story of sunshine, sea breeze, and a chef’s unwavering pursuit of perfection.